Find a jobRecruiters

Assistant General Manager

Exclusive opportunity

Onsite

Assistant General Manager

Railcar Modern American Kitchen

Assistant General Manager

Skills

Performance ManagementBudgetingCompliance

16 days ago

Share this opportunity

Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.

Important information


Contract type:

Permanent

Salary:

$45,760 – $60,320 / year

Location:

Omaha, NE, USA

Work mode:

Onsite

Published on:

10 October 2026

What they need


Support the General Manager in leading restaurant operations, managing staff, improving guest satisfaction, and maintaining high standards of food quality, service, and safety. Help drive sales, control operating costs, and ensure smooth daily performance.

Key Responsibilities:

  • Assist with daily restaurant operations and business performance.
  • Supervise, train, and motivate restaurant staff.
  • Support recruitment, onboarding, and employee development.
  • Coordinate staff schedules and shift coverage.
  • Maintain excellent guest service and dining experiences.
  • Handle customer feedback and resolve complaints professionally.
  • Monitor food quality, presentation, and service standards.
  • Ensure compliance with food safety, hygiene, and sanitation procedures.
  • Assist with inventory, purchasing, and supplier coordination.
  • Monitor sales, labour costs, and operating expenses.
  • Oversee POS transactions, cash handling, and shift reports.
  • Help reduce food waste and improve operational efficiency.
  • Support promotions and strategies to increase revenue.
  • Coordinate front-of-house and kitchen teams.
  • Monitor employee performance and maintain service standards.
  • Assist with opening, closing, and facility checks.
  • Report operational issues and performance updates to the General Manager.

Qualifications & Skills:

  • Previous restaurant or hospitality management experience.
  • Supervisory or assistant-management experience preferred.
  • Strong leadership and team-management abilities.
  • Excellent communication and customer-service skills.
  • Good knowledge of restaurant operations.
  • Experience with staff scheduling and performance management.
  • Understanding of inventory, budgeting, and cost control.
  • Knowledge of food safety and hygiene standards.
  • Strong organization, problem-solving, and decision-making skills.
  • Ability to work effectively in a fast-paced environment.
  • Professional, reliable, and results-oriented.
  • Flexible to work evenings, weekends, and holidays.

Pay: $22.00 - $29.00 per hour

Expected hours: 38.0 per week

Benefits:

  • Dental insurance
  • Employee discount
  • Flexible schedule
  • Flexible spending account
  • Health insurance
  • Paid time off
  • Parental leave
  • Retirement plan
  • Tuition reimbursement
  • Vision insurance

Work Location: In person

Other offers great for you!

These companies are also looking for great profiles

Taste

Directeur Général (F/H)

Permanent contract

Luxembourg

Onsite

Skills

General Managerdéveloppement commercialexportfabricant

5 months ago

Quick apply

Arbalett

Directeur général - Services B2B (H/F)

200k - 300k / an + bonus

Permanent contract

Paris, France

Onsite

Skills

CEO

21 days ago

Quick apply

Confidentiel

Assistant Administratif Formation (freelance, confidentielle)

Freelance

Paris, France

Onsite, Hybrid

Skills

Office ManagementTrainingHR Assistantassistant formationconvention de formationorganisme de formationtraining coordinator

5 hours ago

Quick apply

The best place to find your next move

© 2026. All Rights Reserved.

Talents

Find a job

Create a profile

Solutions and tools