Assistant General Manager

Job Overview
We are seeking a dynamic and energetic Assistant General Manager to join our vibrant hospitality team. This pivotal role combines leadership, operational excellence, and exceptional customer service to ensure our restaurant runs smoothly and efficiently. As an Assistant General Manager, you will support the General Manager in overseeing daily restaurant operations, managing staff, maintaining food quality standards, and delivering memorable guest experiences. Your enthusiasm and proactive approach will help foster a positive work environment and drive the success of our establishment.

Responsibilities

• Assist the General Manager in supervising daily restaurant operations, ensuring smooth shift transitions and optimal service delivery
• Lead and motivate team members through effective training, coaching, and development to uphold high standards of food quality, safety, and customer service
• Oversee food preparation processes, ensuring consistency in taste, presentation, and adherence to food safety regulations
• Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste to optimize profitability
• Handle POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation
• Supervise kitchen operations including food production, cooking procedures, and maintaining cleanliness standards in line with health regulations
• Support hiring efforts by interviewing candidates and onboarding new staff to build a skilled and motivated team
• Ensure compliance with all food safety standards, sanitation protocols, and hospitality regulations
• Assist in budgeting tasks, including cost control measures and financial reporting to support business growth
• Foster a welcoming atmosphere for guests by addressing concerns promptly and ensuring exceptional customer service at all times

Requirements

• Proven management experience within a quick service or fast food restaurant environment with supervising responsibilities
• Extensive knowledge of food preparation techniques, culinary practices, and kitchen management
• Familiarity with POS systems such as Aloha POS and Micros POS for sales processing and inventory tracking
• Strong background in food safety standards, sanitation procedures, and health regulations
• Demonstrated ability to lead teams effectively through training & development initiatives
• Experience with inventory control, budgeting, cash handling, and cost management strategies
• Excellent communication skills with the ability to interview staff candidates confidently
• Hospitality management background with casual dining or fine dining experience preferred
• Ability to thrive in a fast-paced environment while maintaining attention to detail and high-quality service standards
• Passion for the food industry coupled with leadership skills that inspire teamwork and excellence

Join us as an Assistant General Manager where your energy fuels our success! Bring your culinary expertise, management skills, and passion for hospitality to create memorable experiences for every guest while advancing your career in a lively, supportive environment.

Pay: $55,000.00 - $63,000.00 per year

Benefits:

• 401(k)
• Employee discount
• Flexible schedule
• Paid training

Work Location: In person