Find a jobRecruiters

Assistant General Manager (Miss J's Cafe)

Exclusive opportunity

Onsite

Assistant General Manager (Miss J's Cafe)

LV Petroleum LLC

Assistant General Manager (Miss J's Cafe)

Skills

Compliance

14 days ago

Share this opportunity

Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.

Important information


Contract type:

Permanent

Location:

Grambling, LA, USA

Work mode:

Onsite

Published on:

14 October 2026

What they need


Miss J’s Cafe is seeking an energetic and dedicated Assistant General Manager (AGM) to support the General Manager in overseeing all aspects of day-to-day operations. The AGM ensures the smooth and efficient running of the diner, delivering excellent customer service, maintaining food quality and safety standards, and supporting a positive and motivated team environment.

Key Responsibilities:

Operational Support

  • Assist the General Manager with daily operations including opening/closing procedures.
  • Oversee dining room and kitchen operations during shifts to ensure smooth service.
  • Manage inventory, ordering, and deliveries to ensure stock levels meet business needs.
  • Ensure compliance with health, safety, and sanitation regulations.

Staff Supervision

  • Lead by example and supervise front- and back-of-house staff.
  • Assist with hiring, onboarding, training, and scheduling of team members.
  • Coach and support staff to maintain high performance and guest satisfaction.
  • Help resolve employee conflicts and promote teamwork and a positive workplace culture.

Customer Service

  • Monitor service quality and address customer concerns in a timely and professional manner.
  • Promote a welcoming and friendly environment consistent with Miss J's Diner's brand and values.
  • Step in to serve guests when necessary to ensure timely and excellent service.

Financial Responsibilities

  • Assist in achieving sales and profitability targets.
  • Monitor labor costs, reduce waste, and help manage operational expenses.
  • Review daily sales reports and work with the GM to implement cost control strategies.

Requirements

2+ years of experience in a supervisory or assistant management role in the restaurant industry.

Strong leadership, communication, and organizational skills.

Passion for customer service and hospitality.

Knowledge of food safety standards and basic business operations.

Availability to work flexible hours, including nights, weekends, and holidays.

Benefits

  • Health Care Plan (Medical, Dental & Vision)
  • Retirement Plan (401k, IRA)
  • Paid Time Off (Vacation, Sick & Public Holidays)
  • Weekly Pay
  • Growth Opportunities

Other offers great for you!

These companies are also looking for great profiles

Taste

Directeur Général (F/H)

Permanent contract

Luxembourg

Onsite

Skills

General Managerdéveloppement commercialexportfabricant

6 months ago

Quick apply

Arbalett

Directeur général - Services B2B (H/F)

200k - 300k / an + bonus

Permanent contract

Paris, France

Onsite

Skills

CEO

23 days ago

Quick apply

CL23

Audit Coordination Consultant - Finance - CDI/Freelance

Freelance

Luxembourg

Onsite

Top Recruiter

Skills

External AuditAudit coordinationISAE 3000Agreed-Upon Procedures (AUP)Regulatory analysisAdvanced Excel

1 day ago

Quick apply

The best place to find your next move

© 2026. All Rights Reserved.

Talents

Find a job

Create a profile

Solutions and tools