Assistant General Manager Restaurant

Job Summary

Sip Fresh is looking for dynamic a Assistant General Manager for the growing Phoenix Valley Metro market, specifically in our newest location in Glendale, AZ!

If you are a hands-on manager who loves inspiring a team and delivering a fun, fresh guest experience, we want to talk to you! This role is pivotal in driving exceptional customer experiences, managing staff, and ensuring the highest standards of food quality, safety, and hospitality.

As the Assistant General Manager, you will oversee all daily operations with your primary focus is to lead your team, maximizing sales, and ensuring perfect product quality.

Responsibilities

• Lead Store Operations: Direct daily workflows, control inventory, manage labor schedules, and ensure strict food safety compliance.
• Onboard Local Staff: Recruit, hire, and fully train all in-store team members according to standard operating procedures.
• Keep the store in pristine, gold-standard condition to serve as the backdrop for corporate training initiatives
• Drive Sales & Service: Ensure fast, friendly service to maintain high customer satisfaction and maximize store profitability.
• Manage Store Costs: Monitor weekly food and labor costs to meet budget goals.
• Maintain excellent customer service standards by addressing guest concerns promptly and professionally

Qualifications

• Experience: 2+ years of management experience in a fast-casual restaurant, quick-service retail, beverage concept, or juice bar.
• People Skills: Strong ability to recruit, train, and motivate a local team of supervisors and team members.
• Operational Discipline: A sharp eye for store cleanliness, presentation, and organizational consistency.
• Leadership Style: Hands-on leader who leads by example on the floor, not just from the back office.
• Schedule: Full flexibility to work retail peak hours, including weekends and holidays. Proven management experience within the food service industry, preferably in quick service & fast food restaurants or casual dining settings.
• Extensive knowledge of food preparation techniques, kitchen management, and culinary operations.

Perks:

• Paid training and Bonus programs
• Comprehensive medical program
• Paid PTO

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Paid training

Work Location: In person

Pay: $18.00 - $23.00 per year

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Paid training

Work Location: In person