Assistant General Manager - Restaurant

Overview

Lead daily restaurant operations as General Manager, bringing energy, sound judgment, and a hands-on approach to food service. You’ll guide the team across service and kitchen operations, uphold food safety, and keep the guest experience welcoming and consistent. Your impact: Strong shift leadership and safe, well-coordinated food preparation help guests enjoy reliable service while supporting an effective team.

Duties

• Manage restaurant operations, including shift management, kitchen management, food production, and service.
• Hire, interview, supervise, and develop team members through clear communication, staff training, and team leadership.
• Oversee food handling, cooking, food safety management, inventory control, cash handling, and point-of-sale (POS) systems.
• Review budgets and profit and loss (P&L) performance; use basic math and operational insight to guide decisions.
• Deliver customer service and coordinate restaurant, bar, catering, or banquet operations as applicable.

Experience

• Experience in restaurant management, food service management, hospitality management, or an assistant manager role; supervising and team management experience are important.
• Practical knowledge of food preparation, cooking, food safety, inventory control, and POS systems. Aloha POS or Micros POS experience is useful.
• Background in restaurant, kitchen, food service, or food industry operations, with culinary experience preferred.
• Quick service and fast food, casual dining, or fine dining experience is welcome; serving, bar, banquet, and catering experience are also relevant.
• Demonstrated leadership, managerial communication, budgeting, and training and development skills; experience managing hospitality teams is an asset.

Pay: From $48,000.00 per year

Work Location: In person