Assistant General Manager Restaurant / Lead Bartender

Overview

Join our dynamic team as an Assistant General Manager Restaurant / Lead Bartender, where your energy and leadership will elevate the guest experience and drive operational excellence. In this pivotal role, you will oversee daily restaurant operations, lead a talented team of staff, and ensure exceptional service standards are consistently met. Your passion for hospitality and expertise in food and beverage will inspire both your team and our valued guests, creating memorable moments that keep them coming back.

Duties

• Assist the General Manager in managing restaurant operations, including staffing, scheduling, and maintaining high service standards.
• Lead by example as the primary bartender, delivering outstanding drinks and engaging with guests to enhance their experience.
• Oversee food and beverage service, ensuring adherence to food safety and cleanliness protocols.
• Manage cash handling, and POS (Point of Sale) .
• Train and motivate team members on customer service excellence, food handling, and responsible serving practices.
• Monitor inventory levels, COGS, place orders for bar supplies, and maintain proper stock levels to meet customer demand.
• Address guest concerns promptly and professionally, turning feedback into opportunities for improvement.
• Uphold all food industry regulations and safety standards while fostering a welcoming environment for staff and guests alike.
• Bar Menu & Wine Menu development

Skills

• Proven experience in restaurant management or supervisory roles within the food industry.
• Strong knowledge of POS systems.
• Excellent customer service skills with a friendly, energetic approach to guest interactions.
• Ability to manage time effectively in a fast-paced environment while multitasking seamlessly.
• Solid understanding of food safety procedures, food handling, and responsible alcohol serving practices.
• Basic math skills for cash handling, cashiering, and inventory management.
• Exceptional leadership qualities with the ability to motivate a team and foster a positive work environment.
• Experience with food service operations, hospitality standards, and cash handling procedures.

This role offers an exciting opportunity to be at the heart of a vibrant restaurant environment where your leadership makes a difference every day!

Pay: $20.00-$30.00 per hour

Benefits:

• Flexible schedule
• On-site parking

Work Location: In person