ASSISTANT HEAD CHEF

Help the Head Chef run daily back-of-house operations and take full charge of the kitchen in the Head Chef's absence.

Prepare and cook dishes according to established recipes, ensuring proper taste, presentation, portion size, and consistency.

Assist with menu planning, testing, and developing new dishes or daily specials.

Supervise, guide, and support junior cooks, chefs, and kitchen assistants during shifts.

Help organize staff duties, work schedules, and manage shift coverages or leaves.

Train new and existing staff on standard operating procedures (SOPs), food handling, and cooking techniques.

Manage quality and level of kitchen inventory as well as products delivered from suppliers

Monitor food wastage and assist in implementing cost-control measures.

Maintain high standards of cleanliness, sanitation, and organization across all kitchen work areas.

Follow and enforce local food safety and hygiene regulations (such as NEA and SFA guidelines).

Ensure proper use, routine checks, and maintenance of kitchen equipment, reporting repairs when necessary.

Must be able to prepare Malay Desserts

Must be able to work on weekends, and public holidays.

Must to have a class 3 driving license.

Must be able to work in a multi task environment.