Assistant Head Sommelier

Assistant Head Sommelier

Join Sydney's Premier Italian Dining Precinct

Are you ready to take the next step in your sommelier career? Join Maestro Hospitality's acclaimed Italian dining precinct at Crown Sydney, where exceptional food, world-class wines and genuine hospitality come together.

Our Barangaroo precinct is home to three distinctive venues:

• a'Mare – our award-winning fine dining restaurant showcasing refined Italian cuisine.
• Pizza'Mare – a vibrant contemporary Italian restaurant celebrating pizza, pasta and relaxed dining.
• Vista'Mare – our waterfront aperitivo bar offering premium wines, cocktails and spectacular harbour views.

We are seeking an experienced and passionate Assistant Head Sommelier to support our wine program across the precinct. Working closely with the Beverage Director and leadership team, you will help curate one of Sydney's most exciting Italian wine collections while mentoring the next generation of sommeliers.

What We're Looking For

• Full Australian working rights
• Current NSW RSA Certificate
• WSET Level 3 (minimum)
• Minimum 3 years' experience in a premium restaurant or fine dining environment
• Extensive knowledge of Italian, French and Australian wines
• Strong understanding of food and wine pairing
• Experience managing wine inventory and COGS
• Excellent spoken English and communication skills
• A genuine passion for hospitality, education and guest experience

Your Key Responsibilities

• Deliver exceptional wine service across the precinct
• Collaborate with the Beverage Director on wine list development, sales mix and beverage strategy
• Manage wine inventory, ordering and stock control
• Monitor beverage costs and inventory performance
• Train, mentor and develop Sommeliers and Wine Waiters
• Lead regular wine education sessions for front-of-house teams
• Assist with wine dinners, tastings and special events
• Build relationships with wineries and suppliers
• Guide guests through thoughtful food and wine pairings to create memorable dining experiences

Highly regarded:

• Previous experience with Italian cuisine and Italian wine regions

What We Offer

• Competitive salary of $90,000-$95,000 + Superannuation
• Generous tips and service gratuities
• Employee discounts across Maestro Hospitality venues and Crown Sydney
• Employee Assistance Program (EAP)
• Ongoing training, mentoring and professional development
• Career progression within one of Sydney's leading hospitality groups
• The opportunity to work across three unique venues within an exciting Italian dining precinct

Apply Now

If you're passionate about wine and exceptional hospitality, we'd love to hear from you.

Please send your resume, proof of Australian working rights and a brief introduction outlining why you'd be a great fit to [email protected].

Please note: All successful applicants will be required to complete police and compliance checks in accordance with Crown Sydney requirements.

Company Overview

Please visit https://www.maestrohospitality.au for more information