Jigger & Pony Group
Assistant Hospitality Manager
Skills
2 months ago
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Important information
Contract type:
Permanent
Location:
Singapore
Work mode:
Onsite
Published on:
19 August 2026
What they need
Jigger & Pony Group is a leading hospitality company that owns and operates restaurants and bars in Singapore. A pioneer in Singapore’s cocktail bar scene, the Group’s portfolio comprises of six cocktail bars and two restaurants.
Cocktail Bars
- Jigger & Pony (No. 9 The World’s 50 Best Bars 2025, No. 3 Asia’s 50 Best Bars 2025)
- Gibson – Timeless cocktail bar balancing balances ingredient‑driven creativity with classics
- Live Twice – Cocktail bar inspired by mid-century modern Japan
- Pop City - Japanese-lifestyle cocktail bar in Singapore’s Central Business District
- Cosmo Pony - Convivial bar with a cosmopolitan soul in Jakarta
- BOP - Korean cocktail dining bar in Tanjong Pagar
Restaurants
- Humpback – oyster bar and seafood bistro with a focused wine & cocktail list
- Caffe Fernet – Modern Italian restaurant bar with a view of the Marina Bay waterfront
We are seeking for a candidate with great leadership qualities and experience to join our team as Assistant Hospitality Manager.
Job Description
- Support Operations Manager and be responsible for the day-to-day operations of the outlet
- Be a role model in delivering genuine service from the heart
- Set-up and maintain a neat, polished venue
- Deliver convivial hospitality to all our guests
- Ensure internal quality standards and procedures are being understood and practiced
- Drive continuous improvements to achieve operational excellence
- Conduct trainings such as OJTs, orientation and service standards as development for each team member
- Support outlet manager with administrative matters, such as rostering, leave administration for team, purchasing and inventory management.
- Drive the culture of the Group and ensure that team members apply the Group’s core values
Job Requirements
- Minimum 3 years of F&B experience, with at least 1 years in management
- Experience in casual dining restaurants in Singapore
- Passion for hospitality and high standard of service
- Passion for people - guests, team members, peers and Group
- Team player and friendly personality
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