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Assistant Hospitality Manager

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Onsite

Assistant Hospitality Manager

Jigger & Pony Group

Assistant Hospitality Manager

Skills

Inventory Management

2 months ago

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Important information


Contract type:

Permanent

Location:

Singapore

Work mode:

Onsite

Published on:

19 August 2026

What they need


Jigger & Pony Group is a leading hospitality company that owns and operates restaurants and bars in Singapore. A pioneer in Singapore’s cocktail bar scene, the Group’s portfolio comprises of six cocktail bars and two restaurants.

Cocktail Bars

  • Jigger & Pony (No. 9 The World’s 50 Best Bars 2025, No. 3 Asia’s 50 Best Bars 2025)
  • Gibson – Timeless cocktail bar balancing balances ingredient‑driven creativity with classics
  • Live Twice – Cocktail bar inspired by mid-century modern Japan
  • Pop City - Japanese-lifestyle cocktail bar in Singapore’s Central Business District
  • Cosmo Pony - Convivial bar with a cosmopolitan soul in Jakarta
  • BOP - Korean cocktail dining bar in Tanjong Pagar

Restaurants

  • Humpback – oyster bar and seafood bistro with a focused wine & cocktail list
  • Caffe Fernet – Modern Italian restaurant bar with a view of the Marina Bay waterfront

We are seeking for a candidate with great leadership qualities and experience to join our team as Assistant Hospitality Manager.

Job Description

  • Support Operations Manager and be responsible for the day-to-day operations of the outlet
  • Be a role model in delivering genuine service from the heart
  • Set-up and maintain a neat, polished venue
  • Deliver convivial hospitality to all our guests
  • Ensure internal quality standards and procedures are being understood and practiced
  • Drive continuous improvements to achieve operational excellence
  • Conduct trainings such as OJTs, orientation and service standards as development for each team member
  • Support outlet manager with administrative matters, such as rostering, leave administration for team, purchasing and inventory management.
  • Drive the culture of the Group and ensure that team members apply the Group’s core values

Job Requirements

  • Minimum 3 years of F&B experience, with at least 1 years in management
  • Experience in casual dining restaurants in Singapore
  • Passion for hospitality and high standard of service
  • Passion for people - guests, team members, peers and Group
  • Team player and friendly personality

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