Assistant Kitchen Manager

This is a tipped position which typically adds $4-6(potentially more) per hour to base pay. Automatic 5% pay increase January of each year with 4 months of employment by White Duck the previous year.

WhiteDuck Taco Shop is opening a new location inside of Lenny Boy Brewing! We are looking for an experienced Assistant Kitchen Manager to join us as we prepare to open this location in late July. We are lookng to hire someone to train at our Matthews location for 2-3 weeks before transitioning to Southend as we open the restaurant.

Job Overview

We are seeking a dynamic and energetic Assistant Kitchen Manager to join our vibrant culinary team! In this pivotal role, you will support the Kitchen Manager in overseeing daily kitchen operations, ensuring exceptional food quality, maintaining safety standards, and fostering a positive team environment. This position offers an exciting opportunity for someone passionate about food, hospitality, and team management to grow their career in a fast-paced, customer-focused setting.

Duties

• Assist the Kitchen Manager in supervising daily kitchen activities, including food preparation, cooking, and presentation to ensure high standards of quality and consistency
• Support inventory control efforts by monitoring stock levels, conducting regular audits, and assisting with food ordering and waste management
• Help oversee food safety practices by enforcing proper handling procedures and maintaining compliance with health regulations
• Collaborate with staff to ensure efficient shift management, including training new team members and providing ongoing coaching
• Assist in managing food production schedules to meet customer demand during peak hours while minimizing waste
• Contribute to team leadership by motivating staff, fostering a positive work environment, and participating in interviewing and staff development initiatives

Skills

• Proven experience in food preparation, cooking, and managing kitchen operations within casual dining or fine dining environments
• Demonstrated ability to supervise teams effectively with experience in staff training, mentoring, and performance management
• Excellent understanding of food safety standards, sanitation procedures, and food handling practices
• Skilled in inventory control, budgeting, profit & loss analysis, and food management strategies
• Experience with shift management in fast-paced restaurant settings such as quick service or catering environments
• Exceptional customer service skills with a focus on hospitality management and team leadership
• Background in restaurant or hospitality management with experience in managing hospitality teams or culinary operations
• Ability to handle multiple responsibilities simultaneously while maintaining attention to detail and professionalism

Join us as an Assistant Kitchen Manager and be part of a passionate team dedicated to delivering memorable dining experiences! This paid position offers the chance to develop your leadership skills while working in a lively environment that values innovation, teamwork, and excellence.

Pay: $17.00 - $19.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Work Location: In person