Assistant Kitchen Manager

What You’ll Do:

• Run a tight, positive kitchen where people actually want to work
• Train, coach, and build a back of house team that delivers quality every time
• Work with the Executive Chef to create menu items guests can’t stop talking about
• Jump in where needed and set the pace during service
• Keep food cost, prep, and inventory under control without killing creativity
• Make sure every plate looks great, tastes better, and leaves the window on time

What You Bring:

• 3+ years of kitchen experience and at least 2 in a leadership role
• The ability to lead from the front and keep your cool when the printer won’t stop
• A sharp eye for food safety, organization, and consistency
• ServSafe Certification (or ready to get it)
• A mix of confidence, curiosity, and humor that keeps the team moving

What You’ll Get:

• Competitive salary with weekly paydays every Friday
• Full-time benefits including medical, dental, and vision coverage
• 401(k) with company match
• Employee discounts, team perks, and plenty of opportunity to grow
• A fast-paced, fun environment where teamwork actually means something

If you’re ready to lead a kitchen that’s busy, loud, creative, and always moving, this is your shot. Apply today and join the Spare Time crew.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.