Assistant Kitchen Manager

Job Overview

We are seeking a dynamic and energetic Kitchen Manager to lead our culinary team and oversee daily kitchen operations. This role is vital in ensuring exceptional food quality, safety standards, and efficient service in a fast-paced environment. The ideal candidate will bring a passion for food, strong leadership skills, and extensive experience in food preparation, management, and hospitality to create an outstanding dining experience for our guests. As a Kitchen Manager, you will be responsible for maintaining high standards of food safety, managing inventory, supervising staff, and driving operational excellence to support our restaurant’s success.

Duties

• Lead and supervise all kitchen staff, including hiring, training, and evaluating team members to foster a motivated and skilled workforce
• Oversee food preparation processes ensuring quality, consistency, and presentation meet brand standards
• Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste through effective food management practices
• Ensure compliance with all food safety regulations and maintain rigorous cleanliness standards across the kitchen
• Utilize POS systems such as Aloha POS or Micros POS for order processing, cash handling, and sales reconciliation
• Coordinate shift management to ensure smooth operations during busy hours while maintaining high customer service standards
• Conduct staff training sessions on food handling, safety procedures, and customer service to promote continuous improvement
• Analyze profit and loss reports to optimize costs and maximize profitability while maintaining quality standards
• Implement culinary innovations and menu adjustments based on customer feedback and industry trends
• Foster a positive team environment through effective communication, leadership, and conflict resolution skills

Experience

• Proven management experience in quick service or fast food restaurant environments with a focus on kitchen operations
• Extensive background in food preparation, cooking techniques, and culinary arts within casual dining or fine dining settings
• Hands-on experience with POS systems such as Aloha POS or Micros POS for sales transactions and reporting
• Demonstrated ability to supervise teams effectively while managing shift operations in high-volume restaurants
• Strong knowledge of food safety management practices aligned with industry standards
• Experience in inventory control, budgeting, cost analysis, and profit/loss management within the food industry
• Prior experience in staff training & development, team leadership, and restaurant management roles including assistant manager responsibilities
• Familiarity with catering or banquet operations is a plus; bar experience is advantageous but not required
• Excellent managerial communication skills with the ability to interview candidates and build cohesive teams

Join us as a Kitchen Manager where your leadership will inspire culinary excellence! We are committed to supporting your growth through ongoing training & development opportunities while fostering a vibrant hospitality environment. If you thrive in fast-paced settings and are passionate about delivering memorable dining experiences, we want to hear from you!

Pay: $55,000.00 - $65,000.00 per year

Benefits:

• Flexible schedule
• Paid time off

Work Location: In person