Assistant Kitchen Manager

Job Overview

New cafe in Elk Grove seeking a dynamic and energetic Assistant Kitchen Manager to join our vibrant team. In this pivotal role, you will support the Kitchen Manager in overseeing daily kitchen operations, ensuring exceptional food quality, safety, and service standards. Your leadership will inspire a motivated team dedicated to delivering memorable dining experiences. This position offers an exciting opportunity to develop your management skills while contributing to a lively, fast-paced hospitality environment. The ideal candidate is passionate about food, possesses strong supervisory skills, and thrives in a team-oriented setting.

Duties

• Assist the Kitchen Manager in supervising daily kitchen operations, including food preparation, cooking, and presentation to meet high-quality standards.
• Lead and motivate kitchen staff, fostering a positive team environment focused on collaboration and excellence.
• Ensure compliance with all food safety and sanitizing procedures to uphold health regulations and maintain a safe working environment.
• Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste through effective cost control measures.
• Assist with shift management by coordinating staffing schedules, training new team members, and ensuring smooth operational flow during busy periods.

Requirements

• Proven experience in food service management within a restaurant or hospitality setting.
• Demonstrated supervising experience leading teams in fast-paced settings.
• Strong background in food production, food handling, and culinary techniques including cooking and food preparation.
• Knowledge of food safety sanitizing procedures and adherence to health regulations is essential.
• Experience with inventory management, cost control, and kitchen management systems.
• Excellent leadership skills with the ability to manage teams effectively while maintaining high standards of service quality.
• Ability to thrive under pressure while maintaining attention to detail and organizational skills.

Join us as an Assistant Kitchen Manager and become a vital part of our team! Bring your expertise in food industry operations, leadership abilities, and enthusiasm!

Pay: $17.00 - $22.00 per hour

Expected hours: No less than 20.0 per week

Benefits:

• Flexible schedule
• Food provided

Experience:

• Restaurant: 1 year (Required)

License/Certification:

• Food Safety Certification (Required)

Work Location: In person