Assistant Kitchen Manager

Job Overview

We are seeking a dynamic and energetic Assistant Kitchen Manager to join our vibrant culinary team. In this pivotal role, you will support the overall operation of the kitchen, ensuring seamless food production, exceptional food safety standards, and superior service delivery. Your leadership will inspire culinary excellence, foster teamwork, and uphold the highest standards of cleanliness and food handling. This position offers an exciting opportunity to develop your management skills within a fast-paced, hospitality-focused environment dedicated to delivering memorable dining experiences.

Duties

• Assist in supervising daily kitchen operations, including food preparation, cooking, and presentation to ensure quality and consistency.
• Support menu planning and food production activities aligned with restaurant standards and customer expectations.
• Oversee inventory management, including stock control, ordering supplies, and minimizing waste through effective cost control measures.
• Enforce strict food safety sanitizing procedures and hygiene standards across all kitchen areas.
• Manage shift schedules, delegate tasks efficiently, and monitor team performance to maintain a productive work environment.
• Coordinate catering events and banquet services, ensuring timely delivery and exceptional service for large groups.
• Lead by example in serving customers with professionalism and hospitality while managing team members to do the same.

Experience

• Proven experience in food service management within a restaurant or hospitality setting, preferably with fine dining or catering background.
• Demonstrated supervisory experience leading culinary teams in fast-paced environments.
• Strong background in food industry practices including food handling, safety protocols, inventory control, and cost management.
• Experience with banquet operations, catering services, and menu planning is highly desirable.
• Knowledge of dietary requirements and experience working within dietary departments is a plus.
• Familiarity with kitchen management systems and inventory management tools.
• Exceptional leadership skills with the ability to motivate teams, manage shifts effectively, and uphold high standards of food quality and safety.

Join us to be part of a passionate team committed to culinary excellence! We value energetic leaders who thrive on teamwork, innovation, and delivering outstanding dining experiences every day. This role is fully paid—offering you the opportunity to grow your career in a supportive environment that celebrates your skills and dedication.

Pay: $50,000.00 - $60,000.00 per year

Benefits:

• 401(k)
• Health insurance

Work Location: In person