Assistant Kitchen Manager

Job Summary

Join our dynamic culinary team as an Assistant Kitchen Manager, where you will play a vital role in ensuring the smooth operation of our kitchen and food service departments. This energetic leadership position involves supervising daily food preparation, maintaining high standards of food safety and sanitation, managing inventory, and supporting the culinary team to deliver exceptional dining experiences. Your expertise in fine dining, catering, and restaurant management will help elevate our culinary offerings while fostering a positive, team-oriented environment.

Duties

• Assist in overseeing daily kitchen operations, including food production, preparation, and presentation to meet quality standards.
• Supervise and motivate kitchen staff, ensuring effective shift management and team collaboration.
• Implement and monitor food safety sanitizing procedures to uphold health regulations and ensure guest safety.
• Manage inventory control, including ordering supplies, tracking stock levels, and minimizing waste to optimize costs.
• Support menu planning and recipe development for various dining services such as fine dining, catering, and banquets.
• Ensure compliance with all food handling regulations and maintain cleanliness throughout the kitchen area.
• Coordinate with the culinary team to execute catering events and special functions seamlessly.

Qualifications

• Proven experience in food service management with a strong background in restaurants.
• Demonstrated supervising experience with a focus on team management and shift oversight.
• Extensive knowledge of food safety protocols, sanitizing procedures, and food handling best practices.
• Experience in function preparedness preferred.
• Strong skills in inventory management, cost control, and menu planning within the food industry.
• Ability to lead a team effectively while maintaining high standards of quality and hospitality.
• Excellent communication skills combined with a passion for culinary excellence and customer service.

Embark on a rewarding career where your leadership fuels memorable dining experiences! We are committed to supporting your growth as part of our vibrant hospitality community—bringing energy, professionalism, and innovation to every plate served.

Pay: $45,000.00 - $50,000.00 per year

Benefits:

• 401(k) matching
• Dental insurance
• Food provided
• Health insurance
• Paid time off

Work Location: In person