Tailor Made Custom Catering
Assistant Kitchen Manager
Skills
1 month ago
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Important information
Contract type:
Permanent
Salary:
$47,840 – $52,000 / year
Location:
Kailua, HI, USA
Work mode:
Onsite
Published on:
1 October 2026
What they need
Overview
We are seeking a talented and passionate Assistant Kitchen Manager to join our culinary team. The ideal candidate will have a strong background in food production and kitchen management, with experience in a fast paced environment. As an Assistant Kitchen Manager, you will play a crucial role in supporting the Manager & Executive Chef/Owner in overseeing kitchen operations, ensuring high standards of food quality, safety, and presentation.
The cuisine: Paninis, Steaks, Pasta dishes, Brunch, Breakfast, Salads
Duties
- Assist the Executive Chef in managing daily kitchen operations and staff supervision.
- Oversee food preparation and cooking processes to ensure quality and consistency.
- Inventory
- Cooking on the line
- Maintain inventory control by tracking supplies and placing orders as needed.
- Ensure compliance with food safety regulations and proper food handling practices.
- Train and mentor kitchen staff to enhance their culinary skills and knowledge.
- Manage shift schedules to ensure adequate staffing during peak hours.
- Participate in catering events and banquet services as required.
- Maintain cleanliness and organization of the kitchen environment.
Skills
- Must have experience
- Proven experience in the food industry with a focus on culinary excellence.
- Strong leadership skills with the ability to manage a diverse team effectively.
- Experience in menu planning, food service management, and restaurant management.
- Knowledge of inventory management and control processes.
- Familiarity with dietary department practices and food safety regulations.
- Excellent cooking skills with a passion for creating high-quality dishes.
- Strong organizational skills with attention to detail in food presentation.
- Ability to thrive in a fast-paced environment while maintaining composure under pressure.
- Previous experience in catering, bartending, or hospitality is a plus. Join us as we create memorable dining experiences for our guests through exceptional culinary artistry!
Job Type: Full-time
Pay: $23.00 - $25.00 per hour
Benefits:
- Employee discount
- Health insurance
Work Location: In person
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