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Assistant Kitchen Manager

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Onsite

Assistant Kitchen Manager

Oak and Embers Tavern

Assistant Kitchen Manager

24 days ago

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Important information


Contract type:

Permanent, Temporary

Location:

Hudson, OH, USA

Work mode:

Onsite

Published on:

2 October 2026

What they need


Follow the Smoke to the Oak to join the team that makes Cleveland's Best Barbeque - Featured on National and Local Television and Magazines - Competitive Wages - Fast Growing & Locally owned Restaurant Chain

Oak and Embers Tavern in HUDSON is currently looking for a motivated, energetic and professional Kitchen Manager to join our team!

Oak and Embers Tavern serves authentic smokehouse barbeque along with an incredible array of bourbons, including carefully crafted bourbon cocktails and bourbon flights, and craft beer.

The Oak and Embers process and recipes have been refined and perfected after many trips to the Carolina's, Georgia and Kentucky. Each entree, side dish and dessert is scratch-made from original and thoughtfully created recipes using locally farmed produce and fresh ingredients. Our meats are hand-selected and wood-smoked for hours to heighten flavor and texture - pink, tender meat is proof. Because of this dedication, we have been growing rapidly and currently have 3 successful locations.

The Kitchen Manager we are looking for will be responsible for running the Back of House, ensure food quality standards are met and maintaining food safety protocols. As a Kitchen Manager, you must be willing to stand on your feet for 10-12 hours a day, work 50-55 hours a week, lift up to 50lbs, work holidays and weekends.

Responsibilities:

  • Hiring and training kitchen staff
  • Develop schedule for Back of House
  • Ordering food, supplies and communicating with vendors
  • Ensure food is prepared correctly and quality standards are met
  • Set regular cleaning schedule for Back of House to maintain cleanliness of the kitchen
  • Estimate amount of food that needs to be prepared and predict possible fluctuations
  • Prepare and store items properly, must be well versed in cooking temperatures and times, as well as storage methods

Skills

  • Previous Kitchen Management experience is required
  • Strong culinary knowledge
  • Leadership skills
  • Interpersonal skills
  • Conflict resolution
  • Attention to detail
  • Ability to stand on your feet 10-12 hours a day
  • Organization skills

Pay Type: Competitive Salary

Position Type: Full-time

Benefits:One week paid vacation

Apply on here or stop by our Hudson Location to fill out an Application Monday-Thursday 1pm-4pm

Job Type: Full-time

Benefits:

  • Health insurance

Work Location: In person

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