Assistant Kitchen Manager

Job Overview

We are seeking a dynamic and energetic Assistant Kitchen Manager to join our vibrant culinary team! In this pivotal role, you will support the Kitchen Manager in overseeing daily kitchen operations, ensuring exceptional food quality, safety, and service standards. Your leadership will inspire the team to deliver memorable dining experiences in a fast-paced, fine dining environment. This position offers an exciting opportunity to develop your culinary management skills while contributing to a thriving hospitality setting. The ideal candidate is passionate about food, possesses strong supervisory skills, and thrives in a team-oriented atmosphere.

Duties

• Assist in managing daily kitchen operations, including food preparation, cooking, and plating to meet high-quality standards.
• Supervise kitchen staff during shifts, providing guidance on food safety sanitizing procedures, food handling, and proper cooking techniques.
• Support inventory management efforts by monitoring stock levels, conducting inventory control checks, and assisting with ordering supplies to minimize waste and control costs.
• Collaborate with the culinary team on menu planning and catering arrangements to ensure consistency and excellence in presentation and flavor.
• Enforce food safety protocols and sanitation standards diligently across all kitchen areas to maintain compliance with health regulations.
• Oversee food production processes for various service segments including restaurant service, catering events, banquets, and special functions such as fine dining occasions.
• Manage shift operations efficiently by coordinating staff schedules, overseeing food service management tasks, and ensuring smooth workflow during busy periods.
• Support the development of team members through coaching on food industry best practices, culinary techniques, and customer service excellence.

Experience

• Proven supervisory experience within a restaurant or hospitality environment, ideally with banquet or catering experience.
• Extensive culinary background with hands-on food preparation and cooking expertise in fine dining settings.
• Strong knowledge of food safety sanitizing procedures, inventory control, cost management, and kitchen management systems.
• Demonstrated leadership skills in managing teams as a chef or assistant manager within a fast-paced food service operation.
• Experience with menu planning, shift management, and managing multiple facets of restaurant or catering operations.
• Familiarity with dietary department standards and hospitality industry best practices related to food handling and serving.
• Prior experience in managing inventory for the food industry along with proficiency in food production and food management techniques.

Join us as an Assistant Kitchen Manager where your culinary passion meets leadership! Be part of a dedicated team committed to delivering exceptional dining experiences while advancing your career in a lively and supportive environment.

Pay: $17.00 - $22.00 per hour

Work Location: In person