Assistant Kitchen Manager

Job Overview

We are on the lookout for an energetic and detail-oriented Assistant Kitchen Manager to join our vibrant culinary team. In this role, you'll be a key player in supporting the kitchen's daily operations, ensuring that food quality, safety, and service standards are consistently met. If you’re passionate about food, possess strong leadership skills, and thrive in a dynamic environment, this position offers a fantastic opportunity to grow your career in hospitality and culinary management. You will work closely with the Head Chef and management team to oversee food production, team supervision, and operational efficiency.

Duties

• Assist in supervising daily kitchen operations, including food preparation, cooking, and presentation to ensure high standards are maintained.
• Support menu planning and food production processes, incorporating dietary requirements and fine dining standards.
• Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste through effective cost control measures.
• Oversee food safety sanitizing procedures and ensure compliance with health regulations across all kitchen activities.
• Lead and supervise kitchen staff during shifts, providing guidance on food handling, cooking techniques, and service protocols.
• Coordinate catering events and banquet services by overseeing food setup, timing, and presentation to ensure guest satisfaction.
• Assist in managing the dietary department by ensuring proper food handling practices are followed for all special dietary needs.

Skills

• Proven experience in food service management or restaurant management with a focus on kitchen operations.
• Strong supervisory skills with experience managing teams of cooks or kitchen staff.
• Extensive knowledge of food safety procedures, sanitizing protocols, and hygiene standards.
• Background in banquet, catering, or fine dining environments is highly desirable.
• Ability to handle inventory management, cost control, and menu planning effectively.
• Excellent leadership qualities combined with strong communication skills to motivate and guide team members.
• Familiarity with food industry trends such as culinary techniques, food presentation, and serving standards.

Join us as an Assistant Kitchen Manager where your culinary expertise and leadership will help deliver exceptional dining experiences while advancing your career in a supportive and lively environment!

Pay: $51,000.00 - $61,500.00 per year

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Work Location: In person