Assistant Kitchen Manager

You get to enjoy 5-day work week. Join Ippudo and you will enjoy the fun in our family!

Job Duties

Maintaining inventory list, and stock management

Ordering food ingredients from suppliers

Planning of weekly schedule

Training and coaching of staff, handling of staff issues and assisting in evaluating staff

Prepare maintenance report, food loss report

Recruitment of part time candidates

Giving suggestions and feedback to Store Manager

Assist in investigation in event of customers’ complaints

Streamline processes and ensure smooth operations

Leading the store’s daily meeting

Cost control (food cost / labour cost)

Ad hoc duties assigned by superior

Requirements

Diploma/Degree in Food and Beverage Management

1-2 years working experience in the kitchen

Basic customer service skills

Good work ethics (integrity, teamwork, punctuality, respect)

Good interpersonal and communication skills

Problem solver and has passion to think out of the box to achieve desires outcome

Able to work efficiently under pressure

Benefits:
5-day work week

Variable bonus

Meal provided

Birthday voucher

Staff Discount

Leave

Medical benefits

Long Service Award

IPPUDO SINGAPORE PTE. LTD.

Japanese Ramen restaurant