Assistant Kitchen Manager

Fourth Dimension the premier fun center in Frederick is currently hiring an Assistant Kitchen Manager for our full service restaurant. Fun, energetic and enthusiastic staff and now being hired. Qualified applicants must be available to work Friday, Saturday, & Sunday. Come join our team!! Great opportunity to work in a fun environment!

Management Duties and Responsibilities

• Keeping up with all SOP changes.
• Ensure building licenses are valid and up to date. Inform Ownership if licensing is within expiration range.
• Ensure all Health Department Requirements and codes are being met.
• Ensure Temp Logs are being completed for Hot Holding
• Ensure all HAACP plans are being followed.
• Ensure All Food is Stocked & Inventoried according to Kitchen Manager’s Direction
• Ensure all machines are being cleaned as outlined by Owners Manuals.
• Ensure Hood is regularly cleaned and maintained
• Ensure all team members are adequately trained in proper plating and follow recipe cards
• Work to increase team speed and efficiency through training and methods you can use (ie: sandbagging)
• Make sure kitchen staff is ServSafe trained
• Have a full knowledge and mastery of the Menu, should be able to cook all recipe items and also be able to quickly and efficiently handle working in Expo
• Ensure all food leaving the kitchen is cooked to appropriate Temps
• Ensure Kitchen maintains appropriate COGS between 30-40%
• Ensure Inventory is done weekly and stock is rotated for all new orders.
• Make sure Inventory is put away and stacked appropriately for HAACP and efficiency. Follow Rob’s Standards
• Ensure BOH maintain labor as outlined in labor chart.
• Ensure cleanliness standards are being met in all areas of the restaurant, Kitchen, Bar, Seating and Bowling
• Conducting yourself in a positive, happy, pleasant, respectful manner, inside and outside of Fourth Dimension while representing the company.
• Support Kitchen Manager to create and execute Menus and Special Items
• Make sure food is prepped for Group Events and Catering in a timely manner.
• Ensure checklists are being completed. Update check lists when necessary.
• Update management of any issues/concerns that may need to be addressed by ownership.
• Review reservations daily, make updates/corrections when needed.

Job Types: Full-time, Part-time, Seasonal

Pay: From $48,500.00 per year

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Work Location: In person