DOOKKI SYDNEY
Assistant Kitchen Manager / KITCHENHAND
1 month ago
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Important information
Contract type:
Permanent, Freelance / Contract, Part time
Location:
Sydney NSW, Australia
Work mode:
Onsite
Published on:
17 September 2026
What they need
*Organizing and overseeing the daily operations of DOOKKI SYDNEY
*Meeting with vendors and salespeople from various companies for the supply of foods and other products
*Determining the correct amount to charge for various items on the menu from food and beverages through to food items.
*Greeting and talking with customers, getting feedback regarding both items offered on the menu and service to the customers.
*Planning menus in consultation with Managers
*Planning and organizing special functions for customers
*Hiring, training, supervising, promoting or firing staff as required
*Maintains health and safety procedures
*Making a roaster & maintains time management.
근무 형태: 정규직, 아르바이트, 계약직
급여: $1,170.45 - $1,734.41 한 주에
근무지 위치: 대면
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