Assistant Kitchen Operations Analyst - Marigondon

Job responsibilities

• Ensures that the Standard Operating Procedure, Quality Standards and Compliances (HACCP, Good Manufacture Practices, etc.) are observe.
• Minimizes deviation in terms of food quality and freshness from raw material to cooking to deliver to stores.
• Ensures high accuracy of the inventory management of kitchen.
• Prepares and submits reportorial requirements needed in a timely manner and with great accuracy.

Job requirements

• Candidate must possess at least College Degree.
• At least 1 Year(s) of working experience in the related field is an advantage for this position, but not required. Fresh graduates are highly encourage to apply.
• Required Skill(s): Quick-serve restaurant (QSR)/fast-food industry, Interpersonal skills, Oral and Written communication skills
• Willing to work in shifting schedule
• Temporary Kitchen Assignment: Mandaue Kitchen