Assistant Logistics Manager

About the role

The Assistant Logistics Manager is responsible for overseeing end-to-end logistics operations supporting bakery and pastry production. This role ensures timely delivery of raw materials and finished goods, maintains product freshness and quality during transport, and coordinates closely with production, warehouse, and delivery teams to support daily manufacturing schedules.

Key responsibilities

• Plan and manage daily logistics operations aligned with bakery production schedules
• Coordinate inbound raw material deliveries to prevent production disruption
• Oversee dispatch of finished bakery and pastry products to outlets/customers
• Ensure proper handling, temperature control, and hygiene compliance during transport
• Optimize delivery routes to maintain product freshness and minimize delays
• Monitor inventory flow between production, warehouse, and distribution
• Supervise logistics staff, drivers, and dispatch coordination
• Ensure compliance with food safety standards, company SOPs, and regulatory requirements
• Manage logistics costs, vehicle utilization, and maintenance scheduling
• Address delivery issues, customer complaints, and urgent distribution needs

About you

• Diploma or Degree in Logistics, Supply Chain, Food Manufacturing, or related field
• Experience in FMCG, food production, bakery, or distribution logistics preferred
• Knowledge of food safety and hygiene handling standards
• Strong scheduling and coordination skills
• Leadership and team management capability
• Ability to work in fast-paced, time-sensitive production environments
• Basic computer and logistics system proficiency

Benefits

• Attractive remuneration package
• Annual Wage Supplement (AWS)
• Performance Bonus
• Attendance Allowance
• Free Meal Provided
• Free Parking
• Career Growth & Development Opportunities
• Supportive and collaborative working environment