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Assistant Manager - Administration

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Onsite

Assistant Manager - Administration

QL Kitchen Sdn Bhd

Assistant Manager - Administration

Skills

Internal AuditCompliance

5 days ago

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Important information


Contract type:

Permanent

Location:

Shah Alam, Selangor, Malaysia

Work mode:

Onsite

Published on:

16 October 2026

What they need


Key Responsibilities

1. Waste Management

  • Oversee daily waste segregation, collection, removal, and disposal for food waste, general waste, and recyclables.
  • Ensure compliance with municipal regulations and internal food safety SOPs.
  • Manage and monitor licensed waste contractors, including service schedule and performance.
  • Ensure waste areas are clean, odour‑controlled, and audit‑ready at all times.
  • Track waste volume and cost; recommend improvement or reduction initiatives.

2. Hygiene Management

  • Manage hygiene standards for factory support areas (corridors, changing rooms, restrooms, pantry, drainage areas).
  • Ensure cleaning schedules, checklists, and periodic deep‑cleaning are executed.
  • Conduct internal hygiene inspections and close corrective actions.
  • Coordinate with hygiene/cleaning vendors and ensure service levels are met.
  • Support ISO, GMP, HACCP, BRC, Halal, and internal hygiene audits with complete documentation.

3. Office Administration

  • Oversee office operational needs including stationery, pantry items, mail, courier, and meeting room management.
  • Manage daily building/office maintenance: plumbing, electrical, air‑conditioning, pest control, and office repairs.
  • Monitor contractor/technician activities and ensure timely completion of work orders.
  • Handle access cards, lockers, keys, and office seating arrangement.
  • Ensure a safe, clean, and conducive office environment for staff.

4. Laundry Management

  • Manage daily and weekly uniform laundry operations and vendor performance.
  • Ensure proper collection, washing, drying, and distribution of uniforms.
  • Oversee uniform issuance, replacement, stock count, and records for all employees.
  • Ensure uniforms meet hygiene standards required in food manufacturing.

5. Company Compliance

  • Manage stamping of official contracts, agreements, and documents according to company policy.
  • Maintain a secure register of stamp usage, tracking document category, date, and approver.
  • Ensure proper compliance with internal audit and legal requirements.
  • Coordinate with HQ/Group departments for documentation sign-off when needed.

6. Factory Administration

  • Maintain full inventory of company assets including machinery, tools, equipment, and furniture.
  • Oversee asset tagging, movement, issuance, and disposal in accordance with SOP.
  • Conduct annual and periodic asset verification with Operations and Finance.
  • Ensure factory support assets are functioning and well-maintained.

7. Documentation Control

  • Maintain and update Admin records, permits, SOPs, cleaning checklists, audit logs, contract files, and asset documents.
  • Ensure all documents are properly filed, version-controlled, and audit-ready.
  • Support audit teams during ISO, HACCP, Halal, GMP, and internal compliance audits.

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