Assistant Manager-Banquets

• Manage and coordinate all aspects of banquet operations, including venue selection, catering, and entertainment.

• Develop and implement effective marketing strategies to promote events and increase attendance.

• Collaborate with cross-functional teams to ensure seamless execution of events.

• Conduct site visits and inspections to ensure compliance with company standards and regulations.

• Analyze event feedback and provide recommendations for improvement.

• Supervise and train staff members to ensure excellent customer service and high-quality performance.

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