Assistant manager

Allocates line wise work to crew.
Responsible to monitor equipment cleaning and sanitation.
Responsible for line start-up and line stop including pre-start-up checks.
Responsible to produce quality products as per given standards with given manpower without compromising production target and material consumption
Monitoring of proper checklist documentation by line crew and responsible for any deviation found in the documents filled.
Responsible for overall GMP of his area.
Responsible for manpower discipline in his line.
Identification of the need of training to crew member.

Mandatory FSSC, BRC internal or lead auditor certificate.
Must have exposer of GFSI (FSSC/BRC), Customer, vendor and regulatory audit.
Candidate from Frozen, Bakery, Beverages /Dairy and other streams can be considered provided they aware of FSSC/FSMS (Food Safety Management System)
Must have knowledge about Labelling Requirement as per Regulatory or FSSAI guideline.