Assistant Manager

Company Description Lazeez Tapas Mayfair is a family-run restaurant located on Duke Street, opposite London’s Selfridges and within walking distance of Hyde Park and the major shopping streets of central London. Established at this location for over 16 years, the team introduced Lazeez Tapas in 2013, offering contemporary Lebanese and Mediterranean cuisine with tapas-style small plates to share. The venue combines a warm, friendly café atmosphere with the extensive menu, international wine list, and seasonal cocktails of a full-service restaurant. Dishes are prepared with fresh, carefully sourced ingredients from Lebanon and local suppliers, including options for vegetarians, vegans, and guests with specific dietary requirements. The Duke Street Terrace provides all-year-round al fresco dining, making Lazeez Mayfair a popular destination for guests watching the city’s vibrant street life.

Role Description The Assistant Manager role is a full-time, on-site position based at Lazeez Mayfair in the London Area, United Kingdom. This role supports the Restaurant Manager in daily operations, including overseeing front-of-house service, coordinating reservations, and ensuring guests receive attentive, high-quality service. The Assistant Manager helps supervise and train team members, manages shift schedules, and supports adherence to health, safety, and hygiene standards. Responsibilities include monitoring stock levels, assisting with ordering and inventory, and contributing to cost control and revenue growth. The role also involves handling guest feedback, promoting menu and specials, and helping maintain the warm, welcoming atmosphere that defines Lazeez Mayfair.

Qualifications

• Experience in restaurant or hospitality management, including supervising teams and managing shifts in a busy, customer-focused environment.
• Strong customer service and communication skills, with the ability to build rapport with guests and collaborate effectively with colleagues.
• Knowledge of food and beverage operations, including menu promotion, basic wine and cocktail service, and adherence to food safety and hygiene standards.
• Organizational and problem-solving skills, with the ability to prioritize tasks, respond calmly to issues, and maintain smooth service during peak hours.
• Comfort working on-site in a fast-paced setting, with flexibility to work evenings, weekends, and holidays as required.
• Previous experience in Mediterranean or Lebanese dining environments is an asset, as is familiarity with dietary preferences such as vegetarian and vegan options.
• Basic administrative and numeracy skills to assist with inventory control, simple reporting, and coordination of staff schedules.
• Right to work in the United Kingdom; professional hospitality training or relevant qualifications are beneficial but not essential.