Assistant Manager

We serve elevated comfort food with a twist, from our famous mac & cheese and handcrafted paninis to homemade custard and family-friendly daily specials. Our catering team supports everything from community events to weddings and corporate meals, with the same quality and care we bring to the Eatery every day. We’re growing, we’re rooted in Cedarburg, and we’re building a workplace where every team member has ownership, input, and room to grow.

Job description

At Out & Out, our Assistant Manager is a hands-on leader who works alongside the team while helping keep the Eatery running smoothly. You’ll know the operation, support the team, solve problems, and take ownership of the restaurant when you’re the manager on duty.

We’re looking for a dependable leader who can regularly work evenings and independently close the restaurant. You should be comfortable making decisions, leading a primarily young team, maintaining standards, and handling the normal challenges that come with running a busy restaurant shift.

• Lead shifts and oversee restaurant operations as manager on duty
• Regularly work evening shifts and independently close the restaurant
• Coach, support, and provide direction to Team Members and Team Leads
• Maintain standards for food quality, guest service, cleanliness, and food safety
• Handle guest concerns and solve problems as they arise
• Complete cash handling, closing, and other manager responsibilities accurately
• Work alongside the team in all areas of the restaurant when needed
• Communicate effectively with the General Manager and other leaders
• Restaurant leadership experience preferred
• Reliable, responsible, and comfortable making decisions independently
• Evening and weekend availability required

Why Out & Out?

• A hands-on management role with real responsibility and input
• Employee ownership and opportunities to grow with the company
• A locally rooted Cedarburg business with more than 20 years in the community
• A collaborative environment without layers of corporate restaurant management
• Cross-training across restaurant and catering operations

Salary: $17–20/hr

Locations

Cedarburg