Assistant Manager

Part-Time Food Truck Manager

We’re looking for a reliable, energetic, and adaptable Part-Time Food Truck Manager to help lead our team during regular service, catering events, festivals, and other off-site events.

This is a hands-on leadership position that combines kitchen operations, front-of-house service, team management, problem-solving, and food truck operations. The ideal candidate is comfortable taking initiative, staying calm during busy services, and stepping into whatever role is needed to keep operations running smoothly.

Pay: $22/hour + tips
Schedule: Part-time. Weekend availability is required, and candidates must have a flexible schedule due to changing event and catering hours.

Required Licenses

• Valid driver’s license
• Current Food Handler Card/Certificate

Experience

• 3+ years of food service experience
• 1–2 years of kitchen, shift lead, or food service leadership experience

Qualifications

• Comfortable driving and operating a food truck
• General knowledge of food truck operations and equipment
• Mechanical or basic troubleshooting skills preferred
• Intermediate knife skills
• Strong knowledge of food preparation, storage, sanitation, and food safety
• Ability to lift approximately 50–100 pounds when necessary
• Ability to remain on your feet for long shifts, including shifts of 12+ hours with required breaks
• Comfortable working in physically demanding environments, including outdoor heat and busy event conditions
• Ability to stay composed and effective during high-pressure service
• Strong communication and team mentorship skills
• Ability to manage employee conflicts professionally
• Excellent problem-solving skills
• Self-starter with a proactive, go-getter mentality
• Flexible mindset and ability to adapt quickly when event details, schedules, or operational needs change
• Prompt and reliable communication by phone/text
• Comfortable working both back-of-house and front-of-house
• Able to provide friendly, positive, and efficient customer service
• Upbeat, lively, and professional attitude

Responsibilities

• Help lead food truck operations during service and events
• Direct and support team members throughout shifts
• Assist with food preparation, service, setup, breakdown, and cleaning
• Maintain food safety and cleanliness standards
• Monitor inventory, storage, and product organization
• Communicate operational issues quickly and clearly
• Troubleshoot problems that arise during service
• Help maintain a positive and productive work environment
• Interact professionally with customers, event organizers, and venue staff
• Step into front-of-house or kitchen positions as needed
• Assist with loading, unloading, and transporting equipment and supplies
• Help ensure the truck is ready for service and properly closed down after each shift

We’re looking for someone who can take ownership of a shift, support the team, and approach unexpected challenges with a calm and solutions-oriented attitude.

Pay: $22.00 per hour

Expected hours: 8.0 – 30.0 per week

Work Location: In person