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Assistant Manager

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Assistant Manager

Zia Lucia - Genuine Pizza

Assistant Manager

1 month ago

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Important information


Contract type:

Permanent

Location:

Reading, UK

Work mode:

Onsite

Published on:

28 September 2026

What they need


Join the best growing Pizza business in London! Assistant Managers Wanted!

Are you a seasoned maestro of management with a passion for pizzas that transcend the ordinary? We're on the hunt for extraordinary Assistant Managers to join us across out venues in London: Aldgate, Hammersmith, West Hampstead, Wandsworth and our brand new opening in Chelsea!

Why Us?

Artisanal Excellence: Dive into the world of authentic Neapolitan pizza, where the dough is as important as the destination. Craft pizzas that redefine deliciousness with the finest ingredients at your fingertips.

Bags of Autonomy: We believe in personalities as vibrant as our toppings! Bring your flair, your creativity, and your individuality. We're not just making pizzas; we're crafting experiences.

Pioneer a Legacy: Be part of the vision supporting our GM's and FM's. This is not just a job; it's a chance to shape the future of one of the best pizzerias in the UK.

What We're Looking For:

Leadership Extraordinaire: Lead with passion and charisma. Motivate and inspire your team to deliver unparalleled dining experiences.

Pizza Enthusiast: A love for Neapolitan pizza is non-negotiable. Your dedication to perfection will set the standard for the entire team.

Autonomous Spirit: Thrive in an environment that encourages innovation. Your personality is your biggest asset, and we want you to shine!

Perks:

Top-tier Ingredients: Work with the crème de la crème of ingredients, turning them into culinary masterpieces that will have London talking.

Team Collaboration: Be part of a close-knit family where everyone is as passionate about pizza as you are.

Free food and drink on shift, plus discounts at all of our sites when not in work.

Your Birthday off!

Responsibilities:

  • Assist the General Manager in all aspects of the restaurant's operations, including food production, food preparation, customer service, and team management.

  • Ensure that FOH operates efficiently and meets all service and brand standards.

  • Manage and supervise the day to day operations of the FOH team.

  • Train and develop employees to maintain high standards of quality and service.

  • Assist the General Manager in implementing strategies to increase revenue and improve profitability.

  • Handle customer complaints and resolve issues in a timely manner.

  • Collaborate with the senior team to develop and implement policies and procedures.

Qualifications:

  • Previous experience in a leadership role in the food industry, preferably in a restaurant or culinary setting.

  • Strong knowledge of food production and kitchen operations.

  • Excellent leadership and team management skills.

  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously.

  • Strong communication and interpersonal skills.

  • Knowledge of food safety regulations and best practices.

Job Types: Full-time, Permanent

Pay: £13.25 per hour

Benefits:

  • Discounted or free food
  • Employee discount

Experience:

  • Restaurant management: 1 year (preferred)
  • Supervising experience: 1 year (required)

Work Location: In person

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