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Assistant Manager

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Onsite

Assistant Manager

KFC FMI

Assistant Manager

23 days ago

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Important information


Location:

Blytheville, AR 72315, USA

Work mode:

Onsite

Published on:

30 September 2026

What they need


At KFC, we’re proud to serve more than just delicious food — we serve moments that matter. We’re in the business of making people’s day, one bucket at a time. Our meals bring comfort, our service brings joy, and together, they create an experience that keeps our customers coming back. Working at KFC means more than clocking in and out. It’s about building skills, growing your confidence, and being part of a team that feels like family. Whether you're serving up the Colonel’s famous Original Recipe or welcoming guests with a warm smile, you’re playing a key role in something bigger.

As part of our family we offer you:

  • Competitive compensations and advancement opportunities
  • Work Perks!
  • Bursary program
  • Employee Discounts
  • Earn college credits!
  • On site items
  • Fun work atmosphere!

The Assistant Manager role provides a training ground for restaurant management. As your leadership

responsibilities expand, you will see how your influence impacts the business and your team’s success.

What You Will Do:

  • Partner with the Restaurant General Manager on success metrics and lead restaurant team to reach goals
  • Ownership of the guest experience that includes friendly interactions, a clean restaurant and hot & fresh meals
  • Grow and mentor team through training and hiring
  • Effectively communicate goals, promotions, business updates, etc
  • Lead the overall positive and collaborate family environment

Success Factors:

  • Leads by example with high standards in customer service, cleanliness and quality
  • Utilizes resources for effective training and development of team
  • Builds a team through selecting and onboarding new hires
  • Takes absolute pride in everything you do and KFC’s values
  • Goal-oriented leader that enjoys a fast-pace environment
  • Values customer service and positively impacting our guest’s experience
  • Practices high quality food and cleanliness standards

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