Assistant Manager

Cook:

· Prepare and cook complete meals or individual dishes and foods

· Prepare dishes for customers with food allergies or intolerances

· Determine size of food portions, estimate food requirements and costs, and monitor and order supplies

· Inspect kitchens and food service areas

· Train staff in preparation, cooking and handling of food

· Order supplies and equipment

· Supervise kitchen staff and helpers

· Maintain inventory and records of food, supplies and equipment

· Clean kitchen and work areas

· Recruit and hire staff

· Manage kitchen operation

Job Types: Permanent, Full-time

Pay: From $18.00 per hour

Benefits:

• On-site parking

Ability to commute/relocate:

• Greenwood, NS: reliably commute or plan to relocate before starting work (required)

Education:

• Secondary School (preferred)

Experience:

• Hospitality: 1 year (preferred)

Language:

• English (preferred)

Licence/Certification:

• Smart Serve (preferred)

Work Location: In person