Assistant Manager

We are looking for an experienced, motivated and passionate Assistant Restaurant Manager to join our team and help deliver exceptional standards across all aspects of restaurant operations.

The Role

Working closely with the General Manager, you will support the daily running of the restaurant, lead and motivate the front-of-house team, maintain exceptional service standards and ensure every guest enjoys an outstanding dining experience.

Key Responsibilities

• Assist the General Manager with the day-to-day operation of the restaurant.
• Lead, motivate and supervise the front-of-house team to deliver outstanding customer service.
• Ensure a smooth and efficient service throughout lunch and dinner shifts.
• Welcome guests professionally and handle enquiries, feedback and complaints with confidence and discretion.
• Maintain high standards of presentation, cleanliness, hygiene and health and safety.
• Support staff recruitment, training, onboarding and performance management.
• Monitor stock levels, minimise waste and support effective cost control.
• Ensure restaurant procedures and company standards are consistently followed.
• Work closely with the kitchen team to maintain excellent communication and service efficiency.
• Support sales growth, promote menu items, premium wines and signature cocktails, and maximise guest satisfaction.
• Lead by example, maintaining a professional appearance and a positive attitude at all times.

Requirements

• Previous experience in an Assistant Restaurant Manager, Restaurant Supervisor or similar leadership role within a quality restaurant.
• Strong leadership, organisational and communication skills.
• Excellent customer service and problem-solving abilities.
• A genuine passion for food, wine and the restaurant industry.
• The ability to lead a team in a busy, high-standard dining environment.
• Good understanding of restaurant operations, staff management and cost control.
• A professional, confident and guest-focused approach.
• Flexibility to work evenings, weekends and bank holidays.
• A proactive attitude, strong attention to detail and the ability to take responsibility.

Pay: From £40,000.00 per year

Work Location: In person