Assistant Manager

Responsibilities:
Assist the Manager in the daily operations of the outlet.

Supervise and support front-of-house and service staff to deliver excellent customer experiences

Ensure food quality, presentation and service standards are consistently met in line with company guidelines

Coordinate closely with kitchen and service teams to maintain efficient service flow and timely food delivery

Conduct on-the-job training for new hires, tracks daily performance, assists with shift scheduling

Responsible and accountable for all cash amounts in the restaurant, in the absence of manager.

Responsible for proper opening and closing of the restaurant.

Feedback to the manager on any operational issues.

Responsible for the restaurant upkeep and cleanliness

Responsible for Inventory Management.

Any additional tasks, as assigned by the Manager

Requirements:
Minimum 5 years of experience in a similar role within the F&B industry

Knowledge of Indian cuisines, their preparation and service

Customer-oriented with excellent communication and leadership skills

Ability to thrive in a fast-paced environment,

Must be willing to work shift hours , weekend and public holidays

Strong leadership skills with the ability to motivate and develop teams

Posses valid food safety certification is a plus