Assistant Manager - Dairy Queen

Shift: First/ Day Second/ Afternoon Third/ Night

Responsibilities

• To create positive memories for all who touch DQ and OJ

• To assist the General Manager (GM) in executing specific aspects of the restaurant operations, which may include:

• financial performance

• product production

• inventory

• personnel

• sales

• marketing

• To set high standards and create a great environment for the team to work.

Operations

• Manage entire operation of restaurant during scheduled shifts.
• Strive for operational levels that meet or exceed the Fan’s expectations in the areas of quality, service and atmosphere, creating value through an excellent experience and a fair price.
• Accurately complete designated duties such as inventory control, ordering of products, cash control.