Assistant Manager - F&B

• Manage daily food and beverage operations to ensure high-quality service delivery.
• Supervise and coordinate staff activities to achieve operational efficiency.
• Develop and implement menus and recipes to enhance customer satisfaction.
• Conduct regular quality checks to maintain high standards of food safety and hygiene.
• Collaborate with other departments to ensure seamless service delivery.
• Analyze sales data and customer feedback to identify improvement opportunities.

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