Assistant Manager- Food & Beverage

• Manage daily food and beverage operations to ensure high-quality service delivery.

• Develop and implement menus and recipes to enhance customer satisfaction.

• Supervise kitchen staff and coordinate with other departments for seamless service.

• Maintain high standards of quality, safety, and hygiene in the kitchen.

• Analyze sales data and customer feedback to improve menu offerings and pricing.

• Collaborate with the culinary team to create innovative new dishes and promotions.

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