Assistant Manager Hygiene

As the Assistant Manager Hygiene, you will be responsible for performing the following tasks to the highest standards:

• Assist in the entire HACCP & HFSMS program.
• Responsible for daily F&B audit, action plans and reports.
• Training all culinary and F&B team members.
• Maintain good communication with internal, external guests and team members.
• Supervise daily and point out malpractices, recording it in a logbook for further action.
• Knowledgeable of fire control and safety procedures.
• Check and ensure that garbage room hygiene up to standard and method of garbage classification is approved.
• Drive the Continuous Improvement Programme with an established and dedicated team that has assisted in the company achieving HFSMS and are focused on HACCP accreditation.
• Communicate with the Executive Chef and Executive Sous Chef on all aspects of the HFSMS & HACCP, to ensure proper co-ordination of instructions and directives.

An Assistant Manager Hygiene serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• At least 5 years of working experience in the Industrial Hygiene field.
• Certified Safety Professional (CSP).
• Good command in English, both verbal and written to meet business needs.
• Proficient in Microsoft Word and Excel.
• Good team player.
• Capable of accomplishing assignments.
• Able to operate all cleaning equipment.

As the Assistant Manager Hygiene, you will be responsible for performing the following tasks to the highest standards:

• Assist in the entire HACCP & HFSMS program.
• Responsible for daily F&B audit, action plans and reports.
• Training all culinary and F&B team members.
• Maintain good communication with internal, external guests and team members.
• Supervise daily and point out malpractices, recording it in a logbook for further action.
• Knowledgeable of fire control and safety procedures.
• Check and ensure that garbage room hygiene up to standard and method of garbage classification is approved.
• Drive the Continuous Improvement Programme with an established and dedicated team that has assisted in the company achieving HFSMS and are focused on HACCP accreditation.
• Communicate with the Executive Chef and Executive Sous Chef on all aspects of the HFSMS & HACCP, to ensure proper co-ordination of instructions and directives.

Disclaimer : This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.