Assistant Manager - In Room Dining

• Manage and supervise the In Room Dining team to ensure high-quality service delivery.
• Coordinate with other departments to ensure seamless execution of events and services.
• Develop and implement strategies to enhance customer satisfaction and increase sales.
• Maintain high standards of quality, hygiene, and safety in all food preparation areas.
• Analyze customer feedback and suggest improvements to menus and services.
• Lead and motivate the team to achieve exceptional performance levels.

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