Assistant Manager - Kitchen Stewards

Job Responsibilities:

• The Stewarding Assistant Manager is responsible for assisting the Executive Steward in:
• Managing staffing and kitchens.
• Training and scheduling stewarding staff.
• Conducting daily inspections of facilities to ensure conformance with health and fire code regulations.
• Planning, directing and overseeing the maintenance of kitchen areas and kitchen equipment, both stationary and portable.
• Maintaining inventory and supplies necessary to support stewarding staff, coordinating stewarding needs with catering chefs, and all other duties as determined by the Executive Steward.

Job Requirements:

• Candidates must be able to communicate, read and write in English fluently and in a professional manner; 2nd Language a plus.
• Position requires a minimum of 2 years prior stewarding management experience, preferably in a high-volume, luxury hotel/casino resort and the ability to work efficiently and within a team environment; prior experience working in a Union environment a plus.
• Candidate must have knowledge of chemicals, personal protection equipment, sanitation guidelines, biohazard clean-up and life safety.
• Must have the ability to manage all aspects of the stewarding operation.
• Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times
• Candidates must be at least 18 years of age.

Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.