Assistant Manager - KST

• Manage and supervise the kitchen staff to ensure high-quality food production and presentation.
• Develop and implement menus catering to diverse customer needs, including those with dietary restrictions.
• Conduct regular quality checks on food preparation and presentation to maintain high standards.
• Coordinate with other departments to ensure seamless service delivery.
• Analyze sales data and customer feedback to improve menu offerings and pricing strategies.
• Maintain a clean and organized kitchen environment, adhering to health and safety regulations.

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