Assistant Manager (Morning Shift)

Job Overview

We are seeking a dynamic and energetic Assistant Manager for the Morning Shift to lead our food service team with enthusiasm and precision. In this pivotal role, you will oversee daily restaurant operations, ensure exceptional customer experiences, and maintain high standards of food quality and safety. Your leadership will inspire your team to deliver outstanding service while managing all aspects of food preparation, staff supervision, and restaurant management during the morning hours. This is an exciting opportunity for a motivated individual passionate about the food industry and eager to make a positive impact in a fast-paced environment.

Responsibilities

• Supervise and coordinate daily restaurant operations during the morning shift, ensuring smooth workflow and excellent service delivery
• Oversee food preparation and cooking processes to meet quality standards and safety regulations
• Manage POS systems for order processing, cash handling, and transaction accuracy
• Lead, motivate, and manage team members including interviewing, training, and scheduling staff to optimize performance
• Ensure compliance with food safety protocols, food handling procedures, and hygiene standards at all times
• Provide exceptional customer service by addressing guest inquiries, resolving issues promptly, and maintaining a welcoming atmosphere
• Monitor inventory levels, assist with food ordering, and ensure proper storage of ingredients in accordance with food industry standards
• Support kitchen operations by supervising food serving, bartending (if applicable), and ensuring timely delivery of orders
• Uphold hospitality standards by creating a positive environment for both staff and guests

Requirements

• Proven supervising or team management experience within the food service or restaurant industry
• Strong knowledge of food preparation, cooking techniques, and kitchen operations
• Experience with POS systems such as Micros POS or similar platforms for order processing and cash handling
• Excellent customer service skills with a friendly, professional demeanor
• Ability to lead by example in food safety practices, food handling, and hygiene standards
• Previous restaurant management experience preferred; hospitality or hotel experience is a plus
• Skilled in interviewing, training staff, and managing team schedules effectively
• Knowledge of food industry regulations including health codes and safety standards
• Leadership qualities that inspire teamwork, accountability, and high performance

Join us as an Assistant Manager (Morning Shift) to be at the forefront of delivering memorable dining experiences! Your energy, leadership skills, and passion for the food industry will help us create a vibrant environment where both guests and team members thrive. We’re committed to supporting your growth through ongoing training opportunities in restaurant management, customer service excellence, and culinary skills. Embrace this chance to lead with enthusiasm in a role that celebrates hospitality at its best!

Pay: $22.00-$24.00 per hour

Expected hours: 35.0 – 40.0 per week

Work Location: In person