Assistant Manager (Night Shift)

Job Summary

We are seeking a dynamic and energetic Assistant Manager to oversee our restaurant operations during the night shift. This pivotal role involves supervising daily food service activities, ensuring exceptional customer experiences, and maintaining high standards of food safety and quality. As an Assistant Manager (Night Shift), you will lead a team of dedicated staff, coordinate food preparation and service, and uphold the restaurant’s reputation for excellence. Your leadership will drive operational efficiency, foster a positive team environment, and ensure smooth night-time operations from opening to closing.

Responsibilities

• Supervise night shift staff, including servers, cooks, bartenders, and food handlers, ensuring adherence to company policies and standards.
• Oversee food preparation and cooking processes to maintain quality, presentation, and safety standards.
• Manage POS (Point of Sale) systems for order processing, cash handling, and transaction accuracy.
• Lead team management activities including interviewing potential candidates, onboarding new employees, and conducting performance evaluations.
• Ensure compliance with food safety regulations and proper food handling procedures to uphold health standards.
• Monitor customer service quality; address guest concerns promptly to ensure a memorable dining experience.
• Coordinate with kitchen staff to optimize workflow during the night shift while managing inventory levels and ordering supplies as needed.

Requirements

• Proven supervising experience in a food service or restaurant environment with strong leadership skills.
• Extensive food industry knowledge including food preparation, cooking techniques, and kitchen operations.
• Experience with restaurant management systems or similar platforms; proficiency in cash handling is essential.
• Background in hospitality or hotel industry is a plus; familiarity with bartending or barista roles is advantageous.
• Excellent customer service skills with the ability to handle challenging situations professionally.
• Strong team management abilities including interviewing, training, and motivating staff members.
• Knowledge of food safety standards and proper food handling practices; certification in food safety is preferred.

Join us as an Assistant Manager (Night Shift) and be part of a vibrant team dedicated to delivering outstanding dining experiences! Your leadership will inspire excellence in every aspect of our restaurant’s night-time operations while ensuring our guests leave satisfied every time.

Pay: $22.00-$24.00 per hour

Expected hours: 35.0 – 40.0 per week

Work Location: In person