Assistant Manager - Restaurant Bar Manager

Overview

Join our dynamic hospitality team as an Assistant Manager - Restaurant Bar Manager, where your energy and leadership will drive exceptional guest experiences and operational excellence. In this pivotal role, you will oversee daily restaurant and bar operations, ensure top-tier customer service, and lead a passionate team to deliver memorable dining moments. Your expertise in food and beverage management, staff training, and hospitality operations will be instrumental in creating a vibrant, efficient, and welcoming environment. This paid position offers an exciting opportunity to grow your managerial skills within a lively culinary setting.

Duties

• Assist the Restaurant Manager in overseeing all aspects of restaurant and bar operations, ensuring smooth daily functions.
• Produce or assist in producing monthly drink specials as well as overseeing the execution of the by staff
• Order and inventory all spirits and beers
• Supervise beverage service to uphold high standards of quality and safety.
• Manage POS systems such as Toast POS for accurate order processing, cash handling, and sales reconciliation.
• Monitor inventory control, including stock levels, ordering supplies, and minimizing waste to optimize profitability.
• Train staff on food safety management, customer service excellence, and proper food production techniques.
• Oversee shift management by coordinating staff schedules, supervising team performance, and ensuring efficient service delivery.
• Conduct training & development sessions, and performance evaluations to foster a motivated team environment.
• Promote a positive hospitality culture by leading with enthusiasm, managing conflict resolution, and encouraging teamwork.Skills
• Proven experience in casual dining restaurant environments with strong food industry knowledge.
• Skilled in managing hospitality teams with effective team leadership and supervisory experience.
• Proficient in POS systems such as Toast; capable of cash handling with accuracy.
• Strong understanding of inventory control, food safety management, budgeting, and profit & loss analysis.
• Excellent managerial communication skills with the ability to train staff effectively and conduct interviews confidently.
• Demonstrated ability to oversee food production for casual dining or fine dining settings; banquet or catering experience is a plus.
• Ability to manage multiple priorities efficiently while maintaining high standards of customer service.
• Leadership qualities that inspire teamwork, foster staff development, and promote a welcoming atmosphere.

Embark on this exciting journey where your leadership transforms everyday dining into extraordinary experiences!

Pay: $60,000.00 - $70,000.00 per year

Benefits:

• Paid time off

Work Location: In person