Assistant Manager - Restaurant

Job Summary

We are seeking an energetic and detail-oriented Front of House (FOH)/Bar Manager to lead our dynamic hospitality team. In this pivotal role, you will oversee daily operations, ensure exceptional customer service, and maintain a vibrant atmosphere that keeps guests coming back. Your leadership will drive the success of our casual to fine dining establishment by managing staff, controlling beverage quality, and optimizing overall Bar/Restaurant performance. This is an exciting opportunity for a motivated professional passionate about food, beverage, and creating memorable guest experiences.

Responsibilities

• Lead and supervise restaurant and bar staff, including training, scheduling, and performance management to foster a motivated team environment
• Manage POS (Point of Sale) systems such as ToastPOS for accurate order processing, cash handling, and sales tracking
• Control inventory levels for beverages, and supplies through effective stock management and ordering procedures
• Ensure efficient shift management by coordinating staff schedules to meet customer demand during peak hours
• Maintain excellent customer service standards by addressing guest inquiries, resolving complaints promptly, and ensuring a welcoming atmosphere
• Analyze profit and loss statements to identify opportunities for revenue growth and cost reduction
• Facilitate staff training programs focused on service excellence, and hospitality management skills
• Support catering events or banquet services as needed to diversify revenue streams

Skills

• Proven experience in restaurant environments with a strong background in food preparation and cooking techniques
• Extensive knowledge of POS systems especially Toast POS
• Strong inventory control skills with the ability to manage stock levels efficiently and reduce waste
• Demonstrated leadership in managing hospitality teams with excellent team management and supervisory experience
• Exceptional customer service skills with the ability to handle challenging situations professionally
• Familiarity with food safety management practices, including proper food handling and sanitation standards
• Effective communication skills for managerial tasks such as interviewing, training & development, and managerial communication
• Basic math skills for cash handling, budgeting, and profit analysis
• Experience in managing kitchen operations along with culinary expertise in food production and catering services
• Ability to oversee shift management while maintaining high standards of hospitality and team leadership

Join us as a FOH/Bar Manager where your passion for hospitality will inspire your team to deliver outstanding guest experiences every day!

Pay: $53,707.63 - $64,680.16 per year

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Work Location: In person