Assistant Manager - Restaurant

Job Overview

NOW HIRING: GREAT PEOPLE WHO WANT TO GROW

[POSITION] | MAR & FUEGO | OCEANSIDE, CA

Are you the person everyone wants beside them on a busy Saturday night?

Do you show up on time, move with urgency, help your team and take genuine care of guests - even when nobody is watching?

Mar & Fuego is building a high-standard hospitality team. We are looking for positive, reliable people who want more than a quick paycheck. Experience matters, but attitude, integrity, work ethic and the desire to learn matter even more.

WHAT WE VALUE

• Reliability and accountability
• Positive, professional attitude
• Teamwork - no “that’s not my job” mentality
• Respect for every position
• Hospitality and guest awareness
• Coachability and desire to grow

WHAT WE OFFER

• Competitive compensation and tips where applicable
• Training and clear standards
• Employee dining benefits
• A team that recognizes strong performance
• Opportunity to become a trainer, lead, supervisor or manager

TO APPLY

Send your name, position, availability, experience and ONE sentence telling us why you would make our team stronger. Résumé encouraged.

If you take pride in what you do and want an opportunity to grow, we want to meet you.

We are seeking a dynamic and energetic Assistant Manager to lead our restaurant team to success! In this pivotal role, you will oversee daily operations, ensure exceptional customer service, and maintain high standards of food quality and safety. Your leadership will inspire staff, optimize restaurant performance, and create a welcoming environment for guests. This is an exciting opportunity for a motivated hospitality professional eager to grow their management skills in a fast-paced, vibrant setting.

Responsibilities

• Assist in managing daily restaurant operations, including opening and closing procedures
• Supervise and motivate team members to deliver outstanding customer service and efficient food delivery
• Oversee food preparation, cooking, and presentation to ensure quality standards are met consistently
• Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales tracking
• Control inventory levels, monitor food safety practices, and manage food production to minimize waste
• Train new staff and provide ongoing development opportunities to enhance team skills
• Handle shift management duties, including scheduling, supervising staff performance, and resolving customer concerns promptly

Requirements

• Proven experience in quick service or fast food restaurant management with a strong background in food service operations
• Hands-on experience with POS systems
• Demonstrated leadership skills with experience supervising teams and managing hospitality environments
• Knowledge of food safety regulations, inventory control, and food handling procedures
• Ability to manage kitchen operations, including food preparation, cooking, and quality assurance
• Excellent communication skills with the ability to train staff effectively and handle managerial responsibilities confidently
• Previous assistant manager experience in casual dining or fine dining settings is preferred

Join us if you’re passionate about delivering exceptional dining experiences! We value energetic leaders who thrive in team management roles and are committed to excellence in the food industry. This position offers an engaging environment where your leadership can truly shine while supporting the growth of our vibrant restaurant team.

Pay: From $17.00 per hour

Expected hours: 30.0 – 40.0 per week

Work Location: In person