Assistant Manager - Restaurant

Overview

Join our dynamic hospitality team as an Assistant Manager - Restaurant, where your leadership skills and passion for excellent food service will shine! In this energetic role, you will oversee daily restaurant operations, ensure exceptional customer experiences, and support the management team in maintaining high standards of food quality, safety, and service. Your proactive approach will help foster a vibrant team environment and drive the restaurant’s success. This paid position offers an exciting opportunity to develop your managerial skills within a fast-paced, customer-focused setting.

Duties

• Assist in managing daily restaurant operations, including supervising staff, ensuring smooth shift transitions, and maintaining high standards of food safety and cleanliness
• Support staff training and development to uphold service excellence and operational efficiency
• Oversee food preparation, cooking processes, and food handling to ensure quality standards are met consistently
• Utilize POS system such as TOAST POS for order processing, cash handling, and sales reconciliation
• Monitor inventory levels, control stock, and coordinate with suppliers to minimize waste and optimize food costs
• Supervise team members in serving customers promptly while delivering outstanding hospitality experiences
• Conduct shift management duties including scheduling, supervising staff performance, and resolving customer concerns swiftly

Experience

• Proven experience in quick service or fast food restaurant environments with a strong background in food preparation and kitchen management
• Prior assistant manager or supervisory experience in a restaurant setting is highly preferred
• Familiarity with POS system like TOAST POS for efficient transaction processing
• Demonstrated ability to lead teams effectively through training, coaching, and performance management
• Knowledge of food safety standards, sanitation procedures, and food handling regulations
• Experience with inventory control, budgeting, profit & loss analysis, and food cost management
• Strong communication skills with the ability to manage staff shifts, interview candidates, and handle customer service issues confidently

Join us to lead a passionate team dedicated to delivering memorable dining experiences! We value energetic leaders who thrive in hospitality management roles—help us create a welcoming environment where both guests and team members feel valued. This role is perfect for those eager to grow their managerial expertise while making a positive impact every day.

Expected hours: No less than 30.0 per week

Benefits:

• Employee discount
• Paid training

Work Location: In person