Assistant Manager - Restaurant

Job Summary

Open Sesame is seeking an experienced, dependable, and guest-focused Assistant Restaurant Manager to support daily restaurant operations and help lead the hospitality team. The ideal candidate will assist with staff supervision, guest service, food quality, restaurant standards, scheduling, and day-to-day operations while working closely with the Restaurant Manager and management team.

This position is ideal for someone with strong leadership skills who enjoys working in a fast-paced restaurant environment and takes pride in excellent service, teamwork, cleanliness, and operational efficiency.

Key Responsibilities

• Assist the Restaurant Manager with daily restaurant operations.
• Lead, support, and motivate team members during service.
• Welcome guests and ensure friendly, professional, and attentive service.
• Monitor food quality, presentation, portion standards, and service consistency.
• Assist with staff scheduling, shift assignments, and daily coverage.
• Train and coach new and existing team members on restaurant procedures and service standards.
• Coordinate front-of-house activities during busy service periods.
• Communicate effectively with kitchen and service teams to maintain efficient operations.
• Assist with inventory monitoring and communicate supply needs to management.
• Help maintain clean, organized, and safe dining, kitchen, service, and storage areas.
• Ensure food safety, sanitation, and workplace safety procedures are followed.
• Handle guest questions, requests, and concerns in a professional manner.
• Assist with POS operations, cash handling, and transaction procedures.
• Support opening and closing procedures and daily operational checklists.
• Monitor restaurant supplies, equipment, and general maintenance concerns.
• Help ensure company policies and restaurant standards are consistently followed.
• Perform other management duties assigned by the Restaurant Manager or ownership.

Requirements

• Previous restaurant supervisory or management experience is preferred.
• Strong understanding of restaurant operations and hospitality service.
• Excellent leadership, communication, and interpersonal skills.
• Ability to lead and motivate a restaurant team.
• Strong organization and time-management skills.
• Ability to make decisions and solve problems in a fast-paced environment.
• Knowledge of food safety and sanitation practices.
• POS and cash-handling experience.
• Strong attention to detail and commitment to service quality.
• Reliable, professional, and responsible work ethic.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Ability to stand, walk, and remain active during extended restaurant shifts.

Preferred Skills

• Previous Assistant Restaurant Manager, Shift Manager, or Supervisor experience.
• Full-service or high-volume restaurant experience.
• Strong guest-service and conflict-resolution skills.
• Experience training and developing restaurant employees.
• Knowledge of inventory control and restaurant cost management.
• Ability to multitask while maintaining service standards.
• Strong scheduling and operational planning skills.
• Positive leadership style and team-oriented approach.
• Interest in Middle Eastern or Mediterranean cuisine is a plus.

Benefits

Benefits and eligibility may vary based on position, location, and employment status. Potential benefits may include:

• Competitive compensation
• Flexible scheduling options
• Employee meal or dining benefits may be available
• On-the-job training and leadership development
• Supportive team environment
• Opportunities for professional growth
• Career advancement opportunities

About the Company

Open Sesame is focused on providing a welcoming dining experience through quality food, attentive hospitality, and professional service. The restaurant team values teamwork, consistency, cleanliness, and creating a positive experience for every guest.

Pay: $25.00 - $30.00 per hour

Expected hours: 36.0 per week

Work Location: In person