Assistant Manager - Restaurant

Overview
Join our dynamic hospitality team as an Assistant Manager - Restaurant, where you will play a pivotal role in delivering exceptional dining experiences. This energetic leadership position offers the opportunity to oversee daily restaurant operations, ensure top-notch customer service, and motivate a talented team. If you thrive in fast-paced environments and have a passion for food service management, this role is your chance to shine and grow within a vibrant culinary setting.

Responsibilities

• Lead and supervise restaurant staff to ensure smooth shift operations, maintaining high standards of customer service and food quality.
• Oversee food preparation, cooking, and food handling processes to guarantee safety and consistency across all menu items.
• Manage inventory control, including ordering, stock rotation, and minimizing waste to optimize food costs.
• Operate POS systems such as Aloha POS and Micros POS for accurate cash handling and transaction processing.
• Train, develop, and mentor team members to enhance their skills in food service, safety procedures, and hospitality standards.
• Ensure compliance with food safety regulations and maintain cleanliness standards throughout the restaurant.
• Assist with budgeting, staffing schedules, and shift management to maximize operational efficiency.

Qualifications

• Proven experience in restaurant management or supervisory roles within quick service, fast food, casual dining, or fine dining establishments.
• Strong knowledge of food preparation techniques, cooking methods, and kitchen management.
• Hands-on experience with POS systems including Aloha POS and Micros POS; cash handling expertise is essential.
• Demonstrated leadership skills with a background in staff training, team management, and employee development.
• Familiarity with inventory control, food safety standards, and hospitality management principles.
• Excellent customer service skills with a focus on creating positive guest experiences.
• Ability to manage multiple responsibilities such as shift coordination, budgeting, and food production efficiently. This role offers an exciting opportunity to lead a passionate team in delivering memorable dining experiences while advancing your career in the food industry. We value energetic leaders who are committed to excellence in hospitality management and eager to make a positive impact every day!

Pay: $20.00 - $23.00 per hour

Benefits:

• Employee discount
• Paid training

Work Location: In person